Blue Iguana Main Dishes Menu
Entrées
Alaskan Snow Crab Legs
1/2 lb | $12
1 lb | $23
Wild-caught crabs from the deep waters of Juneau, Alaska, seasoned with Old Bay and served with a side of butter.
Peel & Eat Shrimp
1/2 lb | $9
1 lb | $19
Simmered in butter and Old Bay, served with a slice of lemon and a side of cocktail sauce. Available by the half pound or by the pound (pricing not specified).
Pan Roasted Salmon
$20
Creamy parmesan grits, topped with a balsamic vinaigrette dressing.
House Special Fajitas
Served with peppers, onions, flour tortillas, various savory fillings, rice, and frijoles charros.
- Marinated Steak - $19
- Chicken - $18
- Shrimp - $20
- Combo Meat - $24
Fettuccine Alfredo
$10
Creamy Alfredo sauce poured over fettuccine with mushrooms and spinach, topped with parmesan cheese.
- Add Chicken +$5
- Add Steak +$6
- Add Shrimp +$7
Mushroom Ravioli
$12
Fresh Spinach and Mushroom Ravioli, cooked with Garlic & Fresh Basil and our Homemade Spaghetti Sauce
New York Strip
$30
16oz Bone-Out New York Strip Steak, well marbled & full bodied, rich with beefy flavor, cooked to your liking
Rib Eye Steak
$33
16oz Bone-Out Ribeye Steak, rich, juicy & full-flavored, w/generous marbling throughout, cooked to your liking
Fish & Chips
$16
English ale-battered and fried to order whole Atlantic Cod filet on a bed of fries. Served with house-made tartar sauce. Make it Nashville Hot! For no extra charge.
Jambalaya
$22
Our combination of shrimp, chicken, Andouille sausage, onion & peppers in our homemade spicy tomato, red sauce, served over a garlic parsley rice.
Cat Fish & HushPuppies
$16
English ale-battered and fried to order whole Atlantic Cod filet on a bed of fries. Served with house-made tartar sauce.
Jumbo Lump Crab Cakes
$26
Served with a side of homemade Florida mustard, and your choice of 2 sides.
Shrimp & Grits
$20
Seasoned Shrimp with creamy Parmesan grits and a balsamic glazed topped w/a tomato based gravy, creole seasoned shrimp & topped w/Balsamic Vinaigrette Dressing.
Chicken Paillard
$20
Panko Crusted Chicken Breast, smothered in our homemade grain mustard sauce, topped w/ diced asparagus, tomato, capers, served over mashed potatoes.