Blue Iguana Food & Drink Menu
BLUE IGUANA Daily Specials
Burger Monday
Angus Beef Burger
$6
Cheese
$1
Jalapeño
$1
Bacon
$2
Side Fries
+$3
Jameson
$4.99
Milagro
$6
White Tea
$3
Green Tea
$3
Taco Tuesday
Street Tacos (Min. 3):
Chicken
$2.00
Steak
$3.00
Shrimp
$3.00
Taco Bowl
$8
(Choose your protein, served with pico de gallo, sour cream, cheese, lettuce)
El Jimador
$5
Tito's
$5
Tequila Tea
$5
Seafood Wednesday
Peel & Eat Shrimp
1/2 lb
$4.00
1 lb
$6.99
Combo
$10.00
Snow Crab Legs
1/2 lb
$7.00
1 lb
$12.99
Jack D
$5
Jameson
$4.99
Green Tea
$3
Woodford
$6
Maker’s
$6
Cluckin' Thursday
Wings All Day (Min. 6)
$1
Nashville Hot, Garlic Parmesan, Soy Honey, Buffalo, Ranch, Bourbon BBQ, Old Bay, Lemon Pepper, Bleu Cheese.
Bud Light Pint
$2.99
Miller Lite Pint
$2.99
Import Buckets (5)
$18
Domestic Buckets
$15
Fajita Friday
Chicken Fajitas
$14.99
Steak Fajitas
$15.99
Shrimp Fajitas
$15.99
Combo | Double Meat
$19.00
Iggy Margaritas
$5
Bluejito
$5
Saturday Specials
Import Bucket (5)
$18
Domestic Bucket (5)
$15
Green Tea
$3
Tequila Tea
$3
White Tea
$3
Orange Tea
$3
Wings All Day
$1
Sunday Specials
Woodford
$6
Maker's
$6
Domestic Bucket (5)
$15
Corona
$5
1800
$6
Teremana Blanco
$5.99
Teremana Reposado
$6
Casamigos Blanco
$9.99
Casamigos Reposado
$10
Chicken Quesadilla
$5
Nachos
$5
Grilled Chicken Club
$12
Saturday & Sunday Brunch
Starts at 11:30 AM on Saturday and 10:00 AM on Sunday
$17
Happy Hour (11:30 AM - 7:00 PM)
Drink Specials
House Wines
$4
Rail Liquor
$2.99
PBR | Fireball
$3
Budlight or Miller
$3
All Premium Drafts :
1 Pint
$4
20oz
$6
Light Drafts :
16oz
$3.00
20oz
$4.00
All Day Beer Buckets
Import Bucket (5 bottles)
$18
Domestic Bucket (5 bottles)
$15
Food Specials
Chicken Tenders
$5
Waffle Fries
Served with your choice of sauce and a side of queso
2 Burger Sliders
$5
Mozzarella Sticks
Served with tomato sauce dip
- Add Cheese +$1
- Add Bacon +$2
- Extra Fries $3
Kielbasa Sausage
$5
Beef Chili Nachos
$5
- Add Jalapeno +$2
- Add Bacon +$2
- Add Guacamole +$2
Chicken Quesadilla
$5
with pico de gallo & sour cream
6 Wings
$4
- Flavors: Garlic Parmesan, Lemon Pepper, Buffalo, BBQ, Old Bay, Soy Honey, Nashville Hot
- Side of Ranch or Bleu Cheese --- $5
Botanas
Classic Iggy Botana Bowl
Blue Iguana’s house specialty. Traditionally served with chicken, sausage, steak, and shrimp, with creamy Cajun sauce, over your choice of rice, tater tots, linguine, grits, or mac & cheese.
Blue Botana Burrito
$16
Wrapped in a softshell flour tortilla, stuffed with pico de gallo, pepper jack cheese, parsley rice, and Cajun meat & sauce. Served with your choice of side.
Veggie Botana
$11
Green & red bell peppers, mushrooms, green beans, onions, and asparagus, with creamy Cajun sauce, over your choice of rice, tater tots, linguine, grits, or mac & cheese.
Kids Menu
Kids Tenders
$5
Kids Cheese Pizza
$6
Kids Mac & Spaghetti Sauce
$5
Kids Hamburger
$6
Kids Cheeseburger
$7
Kids Grilled Cheese
$5
Kids Mac & Cheese
$5
Kids Mac & Butter
$5
Kids Ice Cream & Chocolate Sauce
$5
Entrées
Alaskan Snow Crab Legs - 1/2 lb.
$12
Wild-caught crabs from the deep waters of Juneau, Alaska, seasoned with Old Bay and served with a side of butter.
Peel & Eat Shrimp
Simmered in butter and Old Bay, served with a slice of lemon and a side of cocktail sauce. Available by the half pound or by the pound (pricing not specified).
Pan Roasted Salmon
$20
Creamy parmesan grits, topped with a tomato-based gravy, creole-seasoned shrimp, and balsamic vinaigrette dressing.
House Special Fajitas
Served with peppers, onions, flour tortillas, various savory fillings, rice, and frijoles charros.
- Marinated Steak - $19
- Chicken - $18
- Shrimp - $20
- Combo Meat - $24
Fettuccine Alfredo
$10
Creamy Alfredo sauce poured over fettuccine with mushrooms and spinach, topped with parmesan cheese.
- Add Chicken +$5
- Add Steak +$6
- Add Shrimp +$7
Mushroom Ravioli
$12
Fresh spinach and mushroom ravioli, cooked with garlic, fresh basil, and homemade spaghetti sauce.
Drinks
Mai Tai
$9
Sailor Jerry Spiced Rum, Malibu Coconut Rum, pineapple juice, orange juice, grenadine.
Lucky Hawaiian
$7
Bacardi Rum, Coconut Rum, pineapple juice, topped with blue curaçao.